Ice? Drops of water? Sure. Great fodder for debate, but here on the Northern Shores of Lake Superior in the closing days of 2016, a more compelling (and likely less ambiguous) question has been laid to rest. The verdict: hot chocolate made with milk is fine, but if you are adding whiskey, stick with water. One out of one wives agree that the nutty flavors of Canadian Mist and the richness of Jamison are best enjoyed with cows left entirely out of the picture. So, enjoy it with a beef stick and keep Kosher as well!