What a week it has been! First Krys Boyd and public radio, and now…
We received official word from Eduoard Cointreau, President of the Jury for the Gourmand World Cookbook Awards, that SOK is the national winner in the category of “Best Hall of Fame Wine Books.” We greatly appreciate their comments;
“The best book about whisky in years is totally different from other books about spirits. It is a wonderful source of information, with a beautiful design which makes reading technical or scientific information clear and simple. The illustrations and the production of the book make it a masterpiece. All other spirits, starting with cognac, should do a book like this.” Eduoard Cointreau
Rob and I tip our hats to the TCU Press and the gifted Bill Brammer, who designed the book. The book advances to the “Best in World” competition.